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Post by ncboman on Oct 3, 2006 10:47:06 GMT -5
I was out grubbing acorns and saw some of these; Creamy yellow when I broke it but it turned blue faster than I could get the camera on it. What do you think?
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Post by eshoremd on Oct 3, 2006 11:11:18 GMT -5
the ones i ate didnt look like that and they definetly didnt taste good.
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Post by ncboman on Oct 4, 2006 8:01:12 GMT -5
I wouldn't eat that shrume for ten thousand dollars.
I know when they turn blue, it's pure psilliciben but I'd almost bet there's a lethal dose of poison to go along with it.
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