Post by DaveHawk on Apr 21, 2005 7:52:37 GMT -5
Everyone who comes to hunt get a taist of it. Nothing exotic but taser than anything you'll ever have.
Sika is prefered but a yearling will do the trick.
. Really dosn't matter what cut of meat you use , I prefer the loin or the light color strip of meat which runs through the ham next to the football.
You can cut it thick and cook it slow or thin and cook it slow or fast.
All you need to Virgin Olive Oil
> Your favorite BB sauce
> the spices you like , Garlic , celrey salt, sage, tyme, exc.
Main thing is to mix it 30 olive oil to 70 BB sauce
> keep the meat wet with sauces as it cooks. turning it often and DON"T OVER COOK !
>Eating dirrections. Eat at the grill, move the meat to the side to keep it hot ! and enjoy.
Best not to eat to much while cooking , because when your wife calls for dinner to come in , your to full to eat. LOL..
You want to know where you get the best friend ever ? Let you dog eat along with you.
Sika is prefered but a yearling will do the trick.
. Really dosn't matter what cut of meat you use , I prefer the loin or the light color strip of meat which runs through the ham next to the football.
You can cut it thick and cook it slow or thin and cook it slow or fast.
All you need to Virgin Olive Oil
> Your favorite BB sauce
> the spices you like , Garlic , celrey salt, sage, tyme, exc.
Main thing is to mix it 30 olive oil to 70 BB sauce
> keep the meat wet with sauces as it cooks. turning it often and DON"T OVER COOK !
>Eating dirrections. Eat at the grill, move the meat to the side to keep it hot ! and enjoy.
Best not to eat to much while cooking , because when your wife calls for dinner to come in , your to full to eat. LOL..
You want to know where you get the best friend ever ? Let you dog eat along with you.
gonna be cooking a big hunka deer tomorrow on the grill. 
