chili receipe

[1YLAB]

I need a good chili receipe. Our Sunday School class is having a get together at my house in a couple of weeks.
We are having a chili cook-off.

[ncboman]

I don't think you want my son's receipe.

He made some chili a couple of weeks ago and I can still taste it.

[freedomrules3]

do you still need a good recipe? i make some very good chili , problem is i do a fly by night recipe but it always ends up the same . i'll have to make some up and write down the recipe for ya . you'll need a big pot to put it in though i tend to make enough for a small army when i do make it.i'll try and write it down and add it here tomorrow night .

[1YLAB]

I still need it, the chili cookoff is this saturday.

[freedomrules3]

chit i forgot all about this last night . i'll put it up tonite i promise

[freedomrules3]

ok i hope you get a little time because this takes a bit of time to cook, like i said i normally fly by the seat of my pants so some proportions may vary to taste . it should end up very close but it should cook about 4 hours at least ...of coarse like any chili its better the following day .

1 1/2 lbs of hot italian sausage cut it into pieces about 1 inch.
2 1/2 lbs of ground beef i ussually use ground chuck
2 large 40 oz cans of light red kidney beans
1 large 40 oz can of dark red kideny beans
1 16 oz can of pork and beans ( i use bushes with bacon )
3 large qt size can of hunts tomato sauce
1 16 oz can of diced tomatos
1 qt tomato juice
1 large green pepper
1 large onion
salt and pepper
3 packages of chili seasoning ( i use frenches chili-o hot variety)

Brown thouroughly the ground beef drain off fat. take 1 package after draining and add it right to the ground beef, stir it into the ground beef and cook it for a minute or two while stirring constantly.set aside .
Brown the cut pices of italian sausage , drain and set aside.
to a 10 or 12 qt pot add the 3 tomato sauce,1 diced tomatos ( i crush them in my hand as i add it smashing them more.), i then add the ground beef and sausage. next add the light and dark kidney beans (juice and all), and the pork and beans. stir it all up and add 1/2 to 3/4 ths of the tomato juice. stir in the other 2 packages of chili seasoning.next add the onions and green peppers. i dont like onions or green peppers lol but like the flavor in the chili so i cut them in big chunks and remove them after the 4 hours but thats just me .i add a few good shakes of black pepper and not much salt maybe 1/4 teaspoon . bring to a boil and then turn down flame and let simmer for about 4 hours.


i always keep it covered for at least the first couple of hours and then i start letting it thicken by tilting the lid to let moisture out . you'll know when itss getting ready by the thickness. it should cook off quicker if the lid is left off the whole time but it may effect the flavor . i've never had an unhappy customer lol

i would get an extra tomato sauce and light kidney beans if it looks it needs more beans or sauce add it lol i sorta gotta see it while its cooking , it should turn out ok

[eshoremd]

you should really try mine. its a lot like ricks but much better.

1 1/2 lbs of hot italian sausage cut it into pieces about 1 inch.
2 1/2 lbs of ground beef i usually use ground deer
3 large qt size can of hunts tomato sauce
1 16 oz can of ketsup
1 qt tomato juice
10 multi-vitamins crushed into powder
1 large chopped turkey breast
1lb. bacon
salt and pepper
3 packages of chili seasoning ( i use frenches chili-o hot variety)
1/2 cup southern comfort

Brown thouroughly the ground beef drain off fat. take 1 package after draining and add it right to the ground beef, stir it into the ground beef and cook it for a minute or two while stirring constantly.set aside .
Brown the cut pices of italian sausage,bacon, turkey and drain and set aside.
to a 10 or 12 qt pot add the 3 tomato sauce, i then add the ground beef, sausage, bacon, and turkey. stir it all up and add 1/2 to 3/4 ths of the tomato juice. stir in the other 2 packages of chili seasoning. i dont like onions or green peppers so i dont use them. i add a few good shakes of black pepper, the crushed multi-vitamins, and lots of salt. then add a 1/4 cup of southern comfort and do a shot with the other 1/4 cup. bring to a boil and then turn down flame and let simmer for about 4 hours.


i always keep it covered for at least the first couple of hours and then i start letting it thicken by tilting the lid to let moisture out . you'll know when itss getting ready by the thickness. it should cook off quicker if the lid is left off the whole time but it may effect the flavor . i've never had an unhappy customer lol

there is a secret to the recipe but i cant come right out and tell ya. if you really look at the ingredients and compare it to other chilis youll be able to tell.

good luck

[1YLAB]

thanks guys,

Multi-vitamins???
which one should I use? hmmmmmmmmmmmmm,